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 THE ART OF SOURDOUGH

Your guide to sourdough:
no overwhelm, just beautiful, homemade bread.

 

ENROLL NOW

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Does any of this sound familiar?

 

✓ I’ve always wanted to try making sourdough, but I have no idea where to start. It just seems… complicated.

 

 

✓ I love the idea of homemade bread, but I don’t want my life to revolve around waiting on dough to rise.

 

 

✓ What if I go through all this effort, and it doesn’t even turn out? I just don’t want to waste my time.

 

Honestly? This is where I was at far too long…

Things can be 
drastically different.

 

Picture this: serving up a homemade sourdough loaf so golden and perfect, your family might mistake you for a contestant on The Great British Bake Off. (Spoiler: you didn’t cry over this one.) You play it cool, like this is just another Tuesday, but inside you’re thinking, “Yep, I nailed it.”

 

That’s exactly where I am now, but it wasn’t always that way! I started out struggling, unsure of every step. It took trial, error, and a lot of late-night questions to finally find the rhythm that works for me and my family. And the best part? It’s not as hard as it seems. With my guidance, you’ll be able to create incredible bread that fits right into your lifestyle.

ABSOULTELY loved THIS COURSE! SIMPLE, CLEAR INSTRUCTIONS THAT FIT into my busy life.

 

The timing tricks alone were a gold mine. Worth every penny—thank you, Erika!

CLIENT NAME HERE

Wow. THIS COURSE IS A game-changer! I STARTED AS A NEWBIE BUT FEEL SO confident now.

 

The cold fermentation techniques alone transformed my bread into something truly special—flavorful, rich, and downright addictive. Highly recommend to anyone who loves sourdough!

CLIENT NAME HERE

I NOW MAKE THE most amazing bread AND FINALLY UNDERSTOOD WHAT WAS wrong IN MY PROCESS before.

 

This course is super easy to follow, and Erika’s tips are absolutely priceless!

CLIENT NAME HERE

INTRODUCING

The Art of
Sourdough

LET’S DITCH THE
bread-baking overwhelm AND EXPERIENCE THE joy of bringing a warm, beautiful loaf to your table.

 

With The Art of Sourdough, you’ll not only learn the techniques but also the timing and tips to fit sourdough into your busy life. Whether you’re a first-timer or someone looking to improve, this course will empower you to bake delicious sourdough with ease and consistency.

TOOLS & TIMING

Setting up 
for success

 

In this module, we’re diving into the tools and timing secrets that make sourdough work with your life—not against it. From must-have gear to simple scheduling tricks, you’ll learn how to streamline the process and make bread-baking easier than you thought possible. Let’s set you up for success right from the start!

BUILDING THE HEART

Levain & Bulk Fermentation

 

 

Get ready to dive into the magic of sourdough! In this module, we’ll cover how to make a strong levain (the starter for your dough) and guide you through bulk fermentation, the key step for that fluffy, airy texture. By the end, you’ll feel like a pro at managing these crucial steps.

FROM DOUGH TO DREAM LOAF

Cold Fermentation

 

 

In this module, we’re unlocking the (literal) cold, hard truth about fermentation—your fridge is about to become your bread’s best friend. With a little chill time, your dough will develop flavors so rich and complex, it’ll make even your picky eater ask for seconds. This game-changing technique turns “pretty good” bread into “holy moly, who made this?!” moments.

MASTER THE SHAPE

Shaping and Scoring Mastery

 

 

 Let’s take your sourdough to the next level! In Module Four, you’ll discover expert shaping techniques that give your bread professional structure and style. No more misshapen loaves—just beautiful, Instagram-worthy creations. After this module, your bread will not only taste amazing but also look like it came straight from an artisan bakery.

LET’S CHANGE YOUR LIFE

Results matter!
Here's what to expect…

 

✓  Slice into golden, airy, bakery-worthy loaves that make you look like a pro.

 

✓  Feel the confidence of knowing exactly when your dough is “just right”—no more guessing!

 

✓  Save money and avoid store-bought preservatives by baking healthier, homemade bread.

 

✓  Make sourdough that fits seamlessly into your schedule.

CHOOSE TODAY WHICH PLAN WORKS BEST FOR YOU!

Pay in Full

$1,050

 

— Save Big: Enjoy an exclusive discount for paying upfront and keep more dough (pun intended!) in your pocket.

— Instant Access to All Modules: Dive into every lesson without delay and start your sourdough journey right away.

— Exclusive Bonus Pack: Get access to all limited-time bonuses, adding even more value to your experience!

 

ENROLL NOW

2 Payments of

$597

 

— Budget-Friendly Flexibility: Break down your payments and enjoy the freedom to learn without a big upfront cost.

— Same Great Course, Easier on Your Wallet: Get full access to all modules and bonuses from day one, without paying all at once.

— Set Yourself Up for Success: With affordable installments, you can invest in your skills and future—on your terms.

 

ENROLL NOW

You'll also grab these
limited-time bonuses

NO. 1

NO. 2

NO. 3

Exclusive 
Starter Kit Guide

 

The Sourdough Starter Kit Guide walks you through building a strong, resilient starter. It’s the key to amazing bread, and available only for a short time, so act fast!

Perfect Crust Secrets

 

Unlock the secrets to a bakery-quality crust! This bonus shares expert techniques for achieving the perfect, golden crust on every loaf. Available only for early enrollees—grab it before it’s gone!

Quick Troubleshooting Guide

Worried about sourdough slip-ups? Our troubleshooting guide has you covered, offering instant solutions to common challenges. This bonus is a must-have for fast-action sign-ups.

 FAST-ACTION BONUS!

Join now & receive...

 

Join now and secure your spot in an exclusive Q&A session with me! This is your chance to get personal guidance and answers to your burning sourdough questions. Spots are limited, so act quickly to claim yours!

 

JOIN NOW

Meet Erika

BAKER, TEACHER, MAMA, FRIEND

 

Hi, I’m Erika! My journey with sourdough started during a busy time in my life—my husband was recovering from surgery, and I had a new baby at home. Baking became my creative outlet, a way to bring homemade goodness to our table without preservatives.

After a lot of trial and error, I finally found the techniques that made sourdough a sustainable, enjoyable part of my life. Now, I’m thrilled to help others discover the joy of baking bread, showing you how to fit it into your schedule with ease. Let’s make baking beautiful, tasty bread a simple and rewarding part of your life.

 

BUT TRUTH BE TOLD, 

IT wasn't
ALWAYS THIS WAY FOR ME.

 

When I first started, my sourdough attempts were a series of hits and misses. I remember being unsure if my dough was overproofed or underproofed, and I couldn’t pinpoint why some loaves turned out flat or too sour.

It was frustrating, to say the least. But I didn’t give up—I sought advice from seasoned bakers, watched endless tutorials, and kept experimenting. Slowly, things clicked. I went from endless trial and error to a smooth, reliable process that works every time. Now, I can’t wait to help you avoid those beginner struggles and fast-track your success with sourdough.

 LET’S FAST TRACK YOUR SUCCESS

JOIN NOW & See…

 

 ✓  Learn proven techniques that take the guesswork out of every loaf, so you’re never left wondering, “Did I do this right?”

 

 ✓  Master the timing tricks to bake around your schedule—even if life feels a little crazy.

 

 ✓  The joy of not having to do everything yourself.

 

 ✓  Feel the pride of serving sourdough bread that’s as beautiful as it is delicious—without spending hours in the kitchen.

 

 ✓  Gain the confidence to bake independently, knowing exactly when and how to create the perfect rise and crust.

Try out program
for 30 days, risk free

 

Give The Art of Sourdough a try for 30 days, risk-free! Dive into the lessons, experiment with your own loaves, and see the results firsthand.

 

If it’s not the perfect fit, just let us know within 30 days for a full refund. It’s our way of making sure you’re completely satisfied with your sourdough journey.

This is for you if...

✓  You’ve always wanted to make your own sourdough but feel overwhelmed by where to start.

✓  You love the idea of homemade bread without preservatives and want a healthier option for your family.

✓  You’re a busy person who needs a flexible approach to fit sourdough into your schedule.

It's isn't for you if...

✕  You’re not willing to invest time and effort into learning the process (it’s simple, but it does take some dedication!)

✕  You’re looking for instant results without any hands-on practice—sourdough success doesn’t happen overnight.

✕  You expect a quick fix without committing to follow the steps and learn the techniques. 

TRULY incredible! IT SOUNDS TO GOOD TO BE TRUE, BUT THIS COURSE changed my life.

 

Finally, a course that breaks sourdough down into manageable steps. My bread is now consistently perfect, thanks to Erika’s tips.

CLIENT NAME HERE

Alright, hit me with your questions!

Your Guide to Effortless Baking

Flexible &
Low-Maintenance

 

Busy schedule? No problem! I’ll show you how to fit sourdough into your lifestyle with easy schedules, low-maintenance techniques, and make-ahead options that work for even the busiest home bakers.

Reliable &
Repeatable

 

Say goodbye to guesswork! You’ll learn how to create a starter that thrives and a dough that behaves so you get consistent, bakery-worthy results every time—without the trial and error.

Supportive &
Encouraging

 

No one should bake alone! Whether you're troubleshooting a flat loaf or celebrating a perfect rise, you’ll have expert guidance, plus a supportive community cheering you on every step of the way.

Kind Words

It may sound over zealous,
but this is the best course I've ever taken.

 

 STUDENT NAME HERE

This is one of the few courses I keep coming back to.

 

 STUDENT NAME HERE

Erika is a kind, patient, and
wicked smart teacher.

 

 STUDENT NAME HERE

These lessons are gold! My loaves are so good, the course already feels like a steal.

 

 STUDENT NAME HERE

CHOOSE TODAY WHICH PLAN WORKS BEST FOR YOU!

Pay in Full

$1,050

 

— Save Big: Enjoy an exclusive discount for paying upfront and keep more dough (pun intended!) in your pocket.

— Instant Access to All Modules: Dive into every lesson without delay and start your sourdough journey right away.

— Exclusive Bonus Pack: Get access to all limited-time bonuses, adding even more value to your experience!

 

ENROLL NOW

2 Payments of

$597

 

— Budget-Friendly Flexibility: Break down your payments and enjoy the freedom to learn without a big upfront cost.

— Same Great Course, Easier on Your Wallet: Get full access to all modules and bonuses from day one, without paying all at once.

— Set Yourself Up for Success: With affordable installments, you can invest in your skills and future—on your terms.

 

ENROLL NOW

QUESTIONS?

Still not sure how
 this program works?

 

SEND ME A MESSAGE

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